Tangled Hearts Bakery

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Where Everything is Made with Love...
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    Temporarily Closed Due to COVID 19

    Please follow our Facebook Page for Updates

     

    OUR STORY

    Tangled Hearts Bakery is owned by long time Groveland locals Amelia (Amy) Nickell and Steven (Bubba) Manly. Amelia has been baking since she could walk, with the help of her mother, Lauren Nickell (a master bakery/chef) as well as many classes in the Culinary Arts Department at the local Columbia College; and Steven is a cooking and tasting genius who has extensive restaurant experience under his belt. Together they make a wonderful team, both at home and in the kitchen.

     

    We opened our doors in May of 2014 and have been blessed with wonderful customers and feedback. We close seaonally every year for a few months, so there are always big changes in store for each new season, ever year gets better and better! 

     

    Most of our beautiful food photography was done by the incredibly talented Professional Photographer: Brittany Bradley.

     

    Cupcakes

    Cupcakes

    Blueberry Muffins

    Blueberry Muffins

    Triple Layer Cookie Bar

    Triple Layer Cookie Bar

    Assorted Mini Tarts

    Assorted Mini Tarts

    Double Chocolate Brownie

    Double Chocolate Brownie

    Cinnamon-Streusel Coffee Cake

    Cinnamon-Streusel Coffee Cake

    Root Beer Float Cookies

    Root Beer Float Cookies

    Custom Cake

    Custom Cake

    Mini Blueberry Pie

    Mini Blueberry Pie

    Cinnamon Roll Coffeecake

    Cinnamon Roll Coffeecake

    Orders & Questions

    Email: tangledheartsbakery@gmail.com

    Phone:

    1.209.962.0907

     

    HOURS

    Wednesday Thru Sunday 8am-3pm

    Closed Monday & Tuesday

     

    *Closes Seasonally*

    ADDRESS

    24000 Casa Loma Road

    Groveland CA 

    95321

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